Warm, hearty, and full of taco-inspired flavor, this 15 Bean Taco Soup is the kind of comforting dinner that fills the kitchen with a cozy aroma and brings everyone to the table. It starts with a colorful mix of beans, then builds into a rich, satisfying soup with ground beef, onion, tomatoes, corn, and taco seasoning. The result is a simple stovetop meal that feels familiar, nourishing, and full of bold flavor.
This recipe was created in partnership with Hurst’s Brand.
15 Bean Taco Soup is a great recipe for busy weeknights, chilly weekends, meal prep, or casual family dinners. The beans make it filling, the ground beef adds savory depth, and the taco seasoning gives the broth a zesty, familiar taste. Finish each bowl with fresh avocado, cilantro, and shredded cheddar cheese for a colorful topping that makes the soup feel extra special.
Why You’ll Love 15 Bean Taco Soup
If you enjoy easy bean soup recipes, this 15 Bean Taco Soup is a delicious way to add variety to your dinner routine. It has the heartiness of classic bean soup with the bold flavor of taco night, making it a wonderful choice when you want something cozy but not boring.
The Hurst’s 15 Bean Soup mix gives the recipe plenty of texture because every spoonful includes a mix of tender beans. The taco seasoning, Ro-tel, tomato sauce, and corn turn the broth into something bright, savory, and slightly tangy. It is also a practical recipe because it makes a large pot, which is ideal for feeding a crowd or saving leftovers for quick lunches during the week.
Another reason to love this taco bean soup is how simple it is. After sorting and rinsing the beans, the recipe cooks mostly hands-off. Brown the beef and onion, simmer the beans, stir in the remaining ingredients, and let everything cook until tender. It is easy comfort food with big flavor.
Ingredient Insights
- Hurst’s 15 Bean Soup mix: This bean blend gives the soup its hearty texture and comforting flavor. Be sure to sort and rinse the beans before cooking.
- Ground beef: Lean ground beef works well because it adds flavor without making the soup overly greasy. Drain any excess fat after browning.
- Yellow onion: Onion adds a savory base and cooks beautifully with the beef.
- Ro-tel: Original Ro-tel adds tomatoes, green chiles, and a little taco-style brightness to the soup.
- Tomato sauce: Tomato sauce gives the broth body and helps tie the ingredients together.
- Corn: Canned corn, including its liquid, adds mild sweetness and texture.
- Taco seasoning: This is what gives the soup its classic taco-inspired flavor. Use your favorite blend.
- Toppings: Avocado, cilantro, and shredded cheddar cheese are simple garnishes that add freshness, color, and richness.
How to Make 15 Bean Taco Soup
This easy 15 Bean Taco Soup is made on the stovetop in a large Dutch oven. It takes a little time for the beans to become tender, but the steps are straightforward and simple to follow.
Step One: Sort through the beans and remove any debris. Rinse the beans well under cool water, then set them aside.
Step Two: In a 6-quart Dutch oven, brown the ground beef with the diced onion. Cook until the beef is no longer pink and the onion has softened. Drain off any excess grease.
Step Three: Add the rinsed beans to the pot and cover them with 8 cups of water. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour and 30 minutes.
Step Four: Stir in the Ro-tel, tomato sauce, corn with its liquid, and taco seasoning. Bring the soup back to a boil, then reduce the heat again and simmer for 30 to 45 minutes, or until the beans are tender.
Step Five: Taste the soup and adjust the seasoning if needed. Ladle into bowls and garnish with avocado, cilantro, and shredded cheddar cheese.
The full printable 15 Bean Taco Soup recipe card is included below for easy reference.
Substitutions & Variations
- Use ground turkey: Swap the ground beef for ground turkey if you prefer a lighter version.
- Add extra vegetables: Bell peppers or additional corn can add more color and texture.
- Make it spicy: Stir in chopped jalapeño, hot sauce, or a pinch of cayenne if you want more heat.
- Change the toppings: Sour cream, diced tomatoes, green onions, or crushed tortilla chips would also work well.
Crissy’s 15 Bean Taco Soup Tips
- Sort and rinse the beans: This quick step helps remove any debris and prepares the beans for cooking.
- Brown the beef well: Letting the beef develop color gives the soup a deeper, richer flavor.
- Use a large pot: The beans need plenty of room to simmer, so a 6-quart Dutch oven is a good choice.
- Simmer until tender: Bean cooking times can vary slightly, so check for tenderness before serving.
- Add fresh toppings: Avocado, cilantro, and cheese brighten each bowl and balance the hearty soup.
- Make it ahead: Like many bean soups, this recipe tastes even better after the flavors have had time to blend.
- Reheat gently: Warm leftovers over medium-low heat so the beans stay tender without breaking down too much.
Storage Instructions
Refrigerator: Let the 15 Bean Taco Soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until hot.
Freezer: Spoon cooled soup into freezer-safe containers, leaving a little room for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating tip: Bean soup often thickens as it sits. Add a splash of water or broth while reheating if you prefer a thinner consistency.
Frequently Asked Questions
Do I need to use the seasoning packet?
This recipe uses taco seasoning for its main flavor. If your bean mix includes a seasoning packet and you want to use it, add a little at a time and taste as you go so the soup does not become too salty.
Can I make 15 Bean Taco Soup vegetarian?
Yes. Skip the ground beef and add extra vegetables if desired. Use water or vegetable broth as the cooking liquid, and season to taste.
More Bean Soup Recipes
- Crock Pot 15 Bean Soup
- Crock Pot 15 Bean Salsa Chili
- Instant Pot Summer Vegetable 15 Bean Soup
- Cajun 15 Bean Soup with Ham
- Cajun 15 Bean Soup with Turkey
I hope you enjoy this hearty, flavorful 15 Bean Taco Soup. It is simple, filling, and perfect for anyone who loves comforting bean soup with a taco-inspired twist.
15 Bean Taco Soup
Ingredients
- 1 package Hurst’s 15 Bean Soup
- 1 lb. ground beef 90/10 recommended
- 1 large yellow onion diced
- 2 10 oz. cans Ro-tel original
- 1 15 oz. can tomato sauce
- 1 15.25 oz. can corn with liquid
- 2 tablespoons taco seasoning
- Avocado, cilantro, and shredded cheddar cheese for garnish
Instructions
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Sort and rinse the beans, then set them aside.
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In a 6-quart Dutch oven, brown the ground beef with the diced onion. Drain any excess grease.
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Add the beans and cover with 8 cups of water. Bring to a boil, reduce the heat, and simmer for 1 hour and 30 minutes.
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Add the Ro-tel, tomato sauce, corn with liquid, and taco seasoning. Stir well. Bring back to a boil, then reduce the heat and simmer for 30 to 45 minutes, or until the beans are tender.
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Serve hot and garnish with avocado, cilantro, and shredded cheddar cheese.
Nutrition
| Calories: 310kcal
| Carbohydrates: 40.9g
| Protein: 23.4g
| Fat: 6.5g
| Fiber: 15.8g
Nutrition values are estimates from an online nutrition calculator. This information should not be considered a substitute for medical advice. The number of servings is approximate and may vary based on portion size.
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