Peach and Raspberry Crumble Recipe

This peach raspberry crumble is warm, juicy and full of flavor. The topping is sweet and buttery with a lovely almond note and a touch of oatmeal for texture.

Perfect for summer, this crumble highlights ripe peaches and fresh raspberries under a crunchy almond-oat topping. It’s naturally gluten-free when made with almond meal and gluten-free oats, but you can easily swap in all-purpose flour and brown sugar if preferred. The dessert comes together quickly, so it’s great for weeknight dinners or for bringing to family gatherings. Serve warm with vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finish.

I’ve made this for casual dinners and holiday gatherings alike. It takes about 10–15 minutes of hands-on prep while your main course cooks, and then about 40 minutes in the oven. By the time dinner is finished, the crumble is often ready to come out and cool for a bit before serving. Top with your favorite ice cream and enjoy.

How To Make Peach Raspberry Crumble

What you need

Filling

• ¼ cup almond meal or almond flour
• ¼ cup coconut sugar (or brown sugar)
• 2 lbs fresh peaches (about 6 peaches), peeled and each cut into 8 wedges
• 1 cup fresh raspberries
• Juice from 1 lemon
• ½ teaspoon vanilla extract

Topping

• 1 cup almond meal
• ½ cup coconut sugar (or ½ cup brown sugar)
• ⅛ teaspoon salt
• 8 tablespoons (1 stick) cold, unsalted butter, diced
• ½ cup gluten-free quick oats (or regular oats if not gluten-free)
• 1 cup sliced almonds, divided
• ½ teaspoon almond extract
• Vanilla ice cream or whipped cream, for serving (optional)

Preparation

1. Preheat oven to 350°F (175°C).
2. In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice, and ½ teaspoon vanilla.
3. Place the peeled and sliced peaches in a baking dish, add the raspberries, and sprinkle the almond-flour and sugar mixture evenly over the fruit.

For the topping:

1. In a medium mixing bowl, combine 1 cup almond meal, ½ cup coconut sugar, and ⅛ teaspoon salt. Add the cold diced butter and work it in with your fingertips until the mixture resembles coarse crumbs and the butter pieces are about pea-sized.
2. Stir in ½ cup oats and use your hands to form larger crumbs by rubbing the mixture between your fingers. Add ½ cup of the sliced almonds and toss to combine. Stir in ½ teaspoon almond extract.
3. Spread the crumble topping evenly over the peaches and raspberries. Sprinkle the remaining ½ cup sliced almonds across the top for added crunch. Bake uncovered at 350°F for about 40 minutes, or until the topping is golden and the fruit is bubbling at the edges. Allow the crumble to cool for at least 15 minutes before serving to let the juices set slightly.

Tips and Variations

• Fruit selection: Choose ripe but firm peaches for the best texture. If peaches are very sweet, reduce the added sugar slightly. You can substitute or add other berries such as blueberries or blackberries for variety.
• Almond-free option: Replace almond meal with 1 cup all-purpose flour and use regular oats if you do not need a gluten-free dessert. Use brown sugar in place of coconut sugar for a deeper flavor.
• Make-ahead: Assemble the crumble and refrigerate for a few hours before baking, or freeze unbaked for longer storage. Thaw in the refrigerator overnight before baking.
• Serving and presentation: Serve warm with vanilla ice cream, whipped cream, or a spoonful of mascarpone. Garnish with a few toasted almond slices for extra crunch.
• Storage and reheating: Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the oven at 325°F until warmed through, or microwave briefly for a quick snack.

If you make this peach raspberry crumble, I’d love to hear how it turned out for you—whether you kept it gluten-free or tried one of the variations above.

More Almond Flour Desserts

• Paleo Pear and Almond Crisp (idea: swap pears for peaches in cooler months)
• Almond Cherry Crumble Tart (a fruit-forward tart using almond meal crust)
• Peach Cherry Upside-Down Cake (a moist cake that showcases summer fruit)