If you are craving a hearty breakfast that feels comforting without being complicated, this One Pan Breakfast Sausage Potato Hash is a delicious way to start the day. Made with savory sausage, golden potatoes, simple seasonings, and optional fried eggs, it is especially perfect for weekend mornings.
Weekend breakfasts should be satisfying, flavorful, and easy to enjoy. This one pan breakfast sausage potato hash brings together crispy potatoes, browned breakfast sausage, onions, garlic, and herbs in a single skillet. It has all the comfort of a classic breakfast hash, with the added bonus of simple cleanup.
This One Pan Breakfast Sausage Hash recipe is a filling breakfast or brunch option that works well when you want something warm and savory. The potatoes become crisp on the outside and tender inside, while the sausage adds rich flavor throughout the dish.
Serve it on its own, top it with fried eggs, or add extra vegetables if you like. However you plate it, this breakfast sausage potato hash is an easy skillet breakfast that is hearty enough to keep everyone satisfied.
🌟 Why this recipe works
There are plenty of reasons to love this easy breakfast potato sausage hash. It is simple, practical, and full of classic breakfast flavor.
- One skillet – Everything cooks in one large skillet, making this a true one pan breakfast recipe.
- Easy cleanup – Since you only need one pan, cleanup is quick and simple.
- Simple ingredients – This recipe uses familiar ingredients that are easy to find, including potatoes, ground breakfast sausage, onion, garlic, and basic seasonings.
- Beginner-friendly – There are no complicated techniques. You simply season, brown, sauté, and combine.
- Hearty and satisfying – Sausage and potatoes make this a filling breakfast that works well for brunch or a relaxed weekend meal.
🛒 Ingredient notes
- Breakfast sausage – Ground breakfast sausage is a great choice because it usually comes lightly seasoned and adds a rich, savory flavor. You can also use plain ground pork sausage, Italian sausage, or ground turkey sausage. If using sausage links, remove the casings first.
- Potatoes – Russet potatoes work especially well in this recipe because they crisp nicely. Sweet potatoes, red potatoes, or Yukon gold potatoes can also be used. Dice the potatoes into small, evenly sized cubes so they cook at the same rate.
- Olive oil – Use olive oil or another cooking oil you like for sautéing and coating the potatoes.
- Onions and garlic – Diced onion and minced garlic add depth and aroma. Yellow onion or shallots work well, while red onion can be used for a sharper flavor.
- Thyme or rosemary – A small amount of herbs adds earthy flavor to the potatoes and sausage.
- Paprika – Paprika gives the hash warm flavor without making it overly spicy.
- Parsley – Chopped fresh parsley adds a bright, fresh finish. Chopped green onions can also be used as a garnish.
- Salt and pepper – Kosher salt and freshly ground black pepper help season the dish evenly.
- Eggs – Fried eggs are optional, but they make this breakfast hash even more satisfying.
✅ Step-by-step instructions
The printable recipe card below includes the full ingredient list and detailed instructions. These step-by-step photos show how easy it is to make this breakfast sausage potato hash in one pan.
- Place the diced potatoes in a bowl of cold water. Soaking helps release some of the starch, which allows the potatoes to crisp better in the skillet. After 20 to 30 minutes, drain the potatoes and pat them dry with a paper towel.
2. Add the drained and dried potatoes to a bowl with one tablespoon of olive oil, paprika, herbs, salt, and pepper. Toss until the potatoes are evenly coated.
3. Heat olive oil in a large cast iron skillet or another heavy-bottomed skillet over medium-high heat.
4. Add the ground breakfast sausage. Cook, breaking it apart with a wooden spoon, until the sausage is browned.
5. Stir in the onions and garlic. Cook briefly, just until softened and fragrant.
6. Transfer the sausage mixture to a bowl and set it aside.
7. If there is too much grease in the skillet, carefully drain some off, leaving about one tablespoon in the pan. Add the seasoned potatoes and cook, stirring regularly, until the outsides begin to crisp and the potatoes are tender.
8. Return the sausage, onion, and garlic mixture to the skillet.
9. Toss everything together and cook for another couple of minutes so the flavors combine. Garnish with fresh parsley and serve with fried eggs if desired.
👩🏻🍳 Recipe FAQs
Allow the potato sausage hash to cool, then transfer it to an airtight container. Store it in the refrigerator for up to 3 to 4 days.
Reheat the hash in a skillet or air fryer for the best texture. You can also use the microwave, but the potatoes may not stay as crisp.
🍽 Serving ideas
This breakfast sausage hash is delicious with fried eggs on top. The eggs are optional, but they make the dish feel even more complete and satisfying.
You can also serve it with a side of greens or add vegetables directly to the skillet. Bell peppers, fresh spinach, or Brussels sprouts can be added while the potatoes cook. Red and green bell peppers are especially good if you want extra color and flavor in the hash.
🍳 Kitchen tools and equipment
To make this easy one pan breakfast hash, you only need a few basic kitchen tools.
- Large skillet – A cast iron skillet works well because it holds heat and helps crisp the potatoes. Any large, heavy-bottomed skillet can also be used.
- Wooden spoon – Use a wooden spoon to break up the sausage, stir the potatoes, and scrape up flavorful browned bits from the bottom of the pan.
More breakfast recipes
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Filipino Pork Sisig
-
Sausage Egg Bites
-
High Protein Cottage Cheese Waffles
-
Slow Cooker Monkey Bread
Did you make this recipe? If you enjoyed it, leave a rating and a comment to share how it turned out.
Breakfast Sausage Potato Hash
Equipment
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Large cast iron skillet or heavy-bottomed skillet
Ingredients
- 1 pound Russet potatoes, peeled and diced into small cubes, about 3 to 3½ cups
- 2 Tablespoons olive oil, divided, plus more if needed
- ½ teaspoon thyme
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ½ teaspoon kosher salt
- 1 pound ground breakfast sausage
- ½ cup diced onion
- 2 garlic cloves, minced
- 1 Tablespoon chopped fresh parsley, for garnish
- fried eggs, for serving
Instructions
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1. Place the peeled and diced potatoes in a large bowl filled with cold water and set aside for 20 to 30 minutes.
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2. In a separate large bowl, whisk together 1 tablespoon of olive oil, thyme, paprika, salt, and pepper.
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3. Drain the potatoes and pat them dry with a paper towel. Add them to the oil and spice mixture, toss to coat, and set aside.
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4. Heat the remaining tablespoon of olive oil in a large cast iron skillet over medium-high heat.
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5. Add the ground sausage. Cook for 3 to 4 minutes, stirring and breaking it apart, until browned.
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6. Add the onions and garlic. Cook for about 1 minute, just until softened and fragrant. Transfer the sausage mixture to a bowl and set aside.
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7. Add the potatoes to the skillet. Cook, stirring regularly, until the potatoes are crisp on the outside and fork tender inside, about 5 to 10 minutes.
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8. Return the sausage, onions, and garlic to the skillet. Stir everything together and cook for about 2 minutes.
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9. Garnish with chopped fresh parsley and serve topped with fried eggs, if desired.
Notes
Storage: Let the hash cool completely, then store it in an airtight container in the refrigerator for up to 3 or 4 days.
Nutrition
, Carbohydrates: 23g
, Protein: 20g
, Fat: 37g
Nutrition information is automatically calculated and should be used as an approximation.