This Dash Waffle Maker recipe yields tender, fluffy buttermilk waffles in minutes. They brown up crisp on the outside, stay soft inside, and are perfect for a quick breakfast or a small waffle bar with your favorite toppings.
Quick and Crisp Waffles in the Dash Waffle Maker
When you want a fast, homemade breakfast, the Dash mini waffle maker delivers small, charming waffles in a short time. The batter mixes quickly and produces consistent results: golden exterior, tender interior. Offer a variety of toppings—chocolate chips, fresh berries, banana slices, nut butter, or maple syrup—to let everyone customize their waffle. This from-scratch recipe is an easy way to make mornings feel special without much fuss.
Ingredients and Substitutions
Below are the ingredients for these mini buttermilk waffles, with simple substitution ideas.
- 1 cup (120g) all-purpose flour – The structure for the waffles. You can swap whole wheat flour for a nuttier, denser result.
- 2 tsp granulated sugar – Adds mild sweetness. Brown sugar can be used for a richer flavor.
- ½ tsp baking powder – Helps the waffles rise and stay light.
- ¼ tsp baking soda – Reacts with buttermilk for extra lift and tenderness.
- ¼ tsp fine salt – Balances and enhances the flavors. If using kosher salt, use a touch more to taste.
- 1 large egg – Binds and adds structure.
- ¾ cup (180ml) buttermilk – Provides tang and moisture. If you don’t have buttermilk, stir 1 tablespoon white vinegar or lemon juice into ¾ cup milk and let it sit a few minutes.
- 2 Tbsp unsalted butter – Melted and cooled; adds richness.
- ½ tsp vanilla or almond extract – For a warm, aromatic finish.
How To Make Dash Waffles
The technique is straightforward: preheat the waffle maker, mix dry and wet ingredients separately, combine them gently, then cook small portions of batter until golden. Follow these steps for consistent mini waffles:
- Preheat the Dash Waffle Maker – Plug in the mini waffle maker and allow 2–3 minutes to heat. A ready indicator light will usually show when it’s up to temperature.
- Mix the Dry Ingredients – In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.
- Mix the Wet Ingredients – In a separate bowl or measuring cup, whisk the egg with the buttermilk, melted butter, and the vanilla or almond extract.
- Combine the Batter – Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few small lumps are fine. Fold in mix-ins like mini chocolate chips or blueberries now, if using.
- Cook the Waffles – Lightly spray the Dash waffle maker with nonstick spray. Spoon about 3 tablespoons of batter into the center of the iron. Close the lid and cook 3–4 minutes, or until the waffle turns golden and is cooked through.
- Repeat and Serve – Remove the waffle carefully with a fork or silicone spatula. Continue with the remaining batter. Serve warm with butter, syrup, whipped cream, or fresh fruit.
Essential Recipe Tips
- If you don’t have buttermilk, make a quick substitute by adding 1 tablespoon vinegar or lemon juice to ¾ cup milk and letting it sit 5 minutes.
- Don’t overfill the waffle maker; roughly 3 tablespoons of batter keeps waffles the right size and prevents overflow.
- Use a small scoop for consistent portions so each waffle cooks evenly.
Make It A Meal
Serve these mini waffles with breakfast favorites like bacon, eggs, or warm brioche cinnamon rolls for a special weekend spread. They also make great bases for breakfast sandwiches or stacked parfait-style with yogurt and fruit.
Dash Waffle Recipe
Print Recipe
Equipment
- Dash Waffle Maker
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Mixing spoon or spatula
Ingredients
- 1 cup (120g) all-purpose flour
- 2 tsp granulated sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp fine salt
- 1 large egg
- ¾ cup (180ml) buttermilk
- 2 Tbsp unsalted butter, melted and slightly cooled
- ½ tsp vanilla or almond extract
Optional add-ins
- Mini chocolate chips
- Blueberries
- Pinch of cinnamon
Instructions
Preheat & Prep
- Plug in the Dash mini waffle maker and let it preheat for about 2–3 minutes.
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients
- In a separate bowl, whisk the egg with the buttermilk, melted butter, and extract.
Combine
- Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix. Fold in any optional add-ins.
Cook the Waffles
- Lightly spray the waffle maker. Add about 3 tablespoons of batter to the center, close the lid, and cook for 3–4 minutes or until golden.
Repeat & Serve
- Carefully remove waffles with a fork or silicone spatula. Repeat with remaining batter. Serve warm with butter, syrup, fruit, or whipped cream.
Notes
Make-Ahead & Storage: These mini waffles freeze well. Cool completely, freeze in a single layer, then reheat in a toaster or oven until crisp.
Nutrition
Serving: 4 waffles • Calories: 434 kcal • Carbohydrates: 57 g • Protein: 12 g • Fat: 17 g • Saturated Fat: 10 g • Sodium: 662 mg • Fiber: 2 g • Sugar: 9 g
Nutrition information is an estimate and should be used as a guideline.
Additional Info
Course: Breakfast • Cuisine: American
