3-Ingredient Pumpkin Cloud Cookie Recipe with Chocolate Chips

Wow — how did it already become November? The last quarter of the year always seems to fly by, and I love it: so many holidays, cozy recipes and reasons to stay busy in the kitchen. Living in Canada has given me the chance to experience some different traditions (yes, I already celebrated Thanksgiving here), which made me realize I can celebrate twice — Canadian Thanksgiving as a practice run for the one at home. The best part? I get to bake two turkeys and double the desserts.

All month long I’ll be sharing family favorites for the holidays, starting with a ridiculously simple and irresistible cookie: Pumpkin Cloud Cookies with Chocolate Chips. These are a go-to when you want something seasonal, soft, and fast to bake.

3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips

What makes these cookies special is how few ingredients they require and how light they turn out. The base is a vanilla cake mix, enriched with spiced pumpkin butter and one egg. Add chocolate chips if you like, but they’re delicious even without them. The result is tender, airy cookies with a faintly crisp shell and a moist, pillow-like center — perfect with coffee, tea, or as part of a holiday cookie tray.

3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips

I call them Pumpkin Cloud Cookies because they bake up light and fluffy, almost like a soft cloud. Fresh from the oven they have a delicate outer crust; stored in an airtight container, they relax into a uniformly moist texture — still lovely and easy to enjoy. These cookies are an excellent quick holiday bake when you want maximum flavor with minimal effort.

3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips

Below is the recipe and some helpful tips so you can recreate them easily. If you already have a jar of spiced pumpkin butter on hand, you’re ready to go. If not, you can use plain pumpkin purée with a pinch of pumpkin pie spice, though spiced pumpkin butter adds an extra depth of flavor.

3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips

Pumpkin Cloud Cookies are super easy and have an irresistible light, fluffy texture. Ready in about 25 minutes.

Prep Time: 10 mins   |  
Cook Time: 15 mins   |  
Total Time: 25 mins
Course: Dessert   |  
Cuisine: American   |  
Servings: about 30 cookies   |  
Calories: approx. 178 kcal per cookie

Ingredients

  • 1 box vanilla cake mix
  • 1 1/2 cups spiced pumpkin butter (or pumpkin purée mixed with 1–2 teaspoons pumpkin pie spice)
  • 1 large egg
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the vanilla cake mix, spiced pumpkin butter, and egg. Stir until the mixture is smooth and lump-free. The batter will be sticky.
  3. Fold in the chocolate chips if using.
  4. Use a small cookie scoop or two spoons to drop teaspoon-sized portions of dough onto a lightly greased or silicon-lined baking sheet, spacing them about 1–2 inches apart.
  5. Bake for 10–13 minutes, until the edges are set and the top has formed a slight crust. The centers should still look slightly soft.
  6. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a cooling rack to finish cooling. Enjoy warm or at room temperature.

Tips and Variations

  • For a spicier cookie, add 1/2 to 1 teaspoon of cinnamon or pumpkin pie spice to the batter.
  • Swap mini chocolate chips for chopped nuts, white chocolate, or raisins if you prefer.
  • If your batter seems too soft to shape, chill it for 10–20 minutes to firm up slightly before scooping.
  • To keep cookies from sticking when storing, place a sheet of wax paper between layers.
  • Make ahead: cookies freeze well. Freeze in a single layer, then transfer to a sealed container for up to 3 months. Thaw at room temperature.

Notes

If you store these cookies in an airtight container, the crisp outer shell softens and they become uniformly moist — still delicious and perfect for packing in lunchboxes or for holiday cookie platters.

Nutrition (approximate per cookie)

Calories: 178 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 207 mg | Fiber: 1 g | Sugar: 11 g

3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips

These Pumpkin Cloud Cookies are a delightfully simple addition to any holiday spread — fast to prepare, easy to bake, and crowd-pleasing for all ages. Give them a try the next time you’re craving a seasonal treat that doesn’t require a long ingredient list or complex steps.