Loaded Breakfast Fries with Eggs Bacon and Cheese

Loaded Breakfast Fries

These Loaded Breakfast Fries are the kind of breakfast that feels fun, satisfying, and a little bit special without being complicated. Crispy seasoned potato cubes are piled high with savory breakfast sausage, creamy avocado, tangy pickled onions, eggs cooked just the way you like them, and a rich cilantro hollandaise sauce. The result is a hearty breakfast bowl that works beautifully for weekend brunch, a relaxed family breakfast, or a meal prep-style morning when you want something more exciting than the usual plate of eggs and toast.

loaded breakfast fries

If breakfast fries were listed on a restaurant menu, they would be hard to resist. This recipe takes everything people love about loaded fries and gives it a breakfast twist. Instead of thin fries, the potatoes are cut into small cubes and baked until golden and crisp, similar to classic home fries. They are tossed with olive oil, a flavorful seasoning blend, and sea salt, then roasted until the edges are browned and the centers are tender.

The best part of this loaded breakfast fries recipe is the combination of textures and flavors. The potatoes bring crispiness, the sausage adds a savory and hearty bite, the avocado gives a creamy contrast, and the pickled onions add brightness. Add an egg on top, and the whole bowl becomes a complete breakfast that feels both comforting and fresh. A drizzle of cilantro hollandaise ties everything together with a smooth, herby finish.

loaded breakfast fries

loaded breakfast fries

This dish is also easy to customize. Poached eggs are delicious here, but fried eggs or scrambled eggs work just as well. Pickled onions bring a sharp, tangy flavor, but fresh red onions can be used if that is what you have on hand. You can serve everything family-style so each person builds their own breakfast bowl, choosing more potatoes, extra sausage, more avocado, or an additional spoonful of sauce.

Loaded breakfast fries are especially useful for brunch gatherings because most of the components can be prepared while the potatoes roast. While the potatoes are in the oven, the sausage can be browned in a skillet and the eggs can be cooked right before serving. This keeps the process simple and helps everything arrive at the table warm and ready to enjoy.

loaded breakfast fries

If you are looking for a fun breakfast recipe that feels filling, flavorful, and a little different from the usual routine, these loaded breakfast fries are a great choice. They are ideal for a slow Sunday morning, a brunch spread with friends, or a make-your-own breakfast bowl setup. Every bite brings together crispy potatoes, rich sausage, silky egg, cool avocado, bright onions, and creamy hollandaise for a breakfast that truly delivers.

Check out this video for a step-by-step look at the recipe:

I hope you enjoy this loaded breakfast fries recipe as much as I do.

Loaded Breakfast Fries

5 from 1 vote
By Cassy
Prep: 30 mins
Cook: 45 mins
Total: 1 hr 15 mins
Servings: 6 servings
loaded breakfast fries recipe
These Loaded Breakfast Fries combine crispy seasoned potatoes, breakfast sausage, avocado, pickled onions, eggs, and cilantro hollandaise sauce in one hearty and flavorful breakfast bowl.

Ingredients

  • 2 pounds potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon Primal Palate meat & potatoes seasoning or seasoning blend of choice
  • 1/2 teaspoon sea salt
  • 2 pounds breakfast sausage
  • 6-8 eggs cooked to your preference
  • 1 batch cilantro hollandaise
  • 1/3 cup pickled onions
  • 1 avocado sliced

Instructions

  • Preheat the oven to 375 degrees.
  • Dice the potatoes into 1-inch cubes.
  • Toss the potatoes with olive oil, meat and potatoes seasoning, and sea salt. Spread them evenly on a baking sheet, making sure the pieces are not overlapping. Bake for 45 minutes, or until crisp and golden.
  • While the potatoes bake, cook the breakfast sausage in a skillet over medium heat for 10 to 12 minutes, breaking it into crumbles as it browns.
  • Cook the eggs to your preference. Poached, fried, or scrambled eggs all work well with this recipe.
  • Remove the potatoes from the oven. Top them with the crumbled breakfast sausage, cooked eggs, cilantro hollandaise, pickled onions, and sliced avocado. Serve warm and enjoy.

Nutrition

Calories: 810kcal
| Carbohydrates: 32g
| Protein: 33g
| Fat: 61g
| Saturated Fat: 18g
| Polyunsaturated Fat: 7g
| Monounsaturated Fat: 26g
| Trans Fat: 0.3g
| Cholesterol: 275mg
| Sodium: 1377mg
| Potassium: 1245mg
| Fiber: 6g
| Sugar: 2g
| Vitamin A: 417IU
| Vitamin C: 34mg
| Calcium: 74mg
| Iron: 4mg

Additional Info

Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 810
Keyword: loaded breakfast fries, loaded fries

Like this recipe?

Leave a comment