featured 1463

Goat Cheese Salad with Beets and Walnuts

Try This Goat Cheese Salad — It Tastes Amazing!

This goat cheese salad is fresh, flavorful, and easy to prepare. It makes a delicious lunch, a light dinner, or even a simple starter when you want something elegant without spending much time in the kitchen. The combination of warm goat cheese, crisp lettuce, sun-dried tomatoes, mushrooms, red onion, and a classic French salad dressing gives this salad plenty of texture and taste.

If you prefer a vegetarian goat cheese salad, simply leave out the bacon. The salad will still be rich, satisfying, and full of flavor. Ready to learn how to make this easy goat cheese salad recipe? Let’s get started.

Table of Contents

Amazing Goat Cheese Salad Recipe

Salads are a wonderful option for lunch or dinner because they are so easy to adapt. You can change the greens, add extra vegetables, include nuts for crunch, or make the salad more filling with cheese, egg, meat, or fish. This easy goat cheese salad is one of those recipes that feels special but comes together quickly.

The star of this salad is the goat cheese. Warming it under the broiler gives it a softer texture and a deeper, creamier flavor. When added to the crisp lettuce and savory mushroom mixture, it turns a simple salad into a satisfying meal. The sun-dried tomatoes bring a slightly sweet and tangy flavor, while the red onion adds sharpness and color.

This recipe includes bacon, but it is completely optional. If you want a vegetarian goat cheese salad, leave the bacon out and prepare the mushrooms on their own. The salad will still be delicious and balanced. It is also a great recipe when you want something quick, since the prep and cooking time are both short.

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

What You Need For This Recipe

To make this goat cheese salad recipe, you only need a handful of simple ingredients. Choose a lettuce mix that includes arugula for a slightly peppery flavor, and use a good French salad dressing to bring everything together. If you are serving the salad as a main meal, the warm goat cheese and mushrooms make it satisfying without feeling heavy.

  • Lettuce mix with arugula and lettuce
  • Goat cheese
  • Sun-dried tomatoes
  • Mushrooms
  • Red onion
  • French salad dressing
  • Bacon, optional

If you want to keep this salad vegetarian, simply omit the bacon. You can still sauté the mushrooms until golden and add them warm to the salad. The full ingredient list, including measurements, is included in the recipe card below.

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

How To Make Goat Cheese Salad

  1. Preheat the broiler in your oven so it is ready to warm the goat cheese.
  2. Dice the bacon, if using, and cook it in a preheated skillet until browned and crisp.
  3. Slice the mushrooms and add them to the skillet. Stir and cook until the mushrooms are browned, about 3 minutes.
  4. Prepare the French salad dressing with olive oil, mustard, sugar, and vinegar.
  5. Place the lettuce mix in a large bowl. Drizzle with dressing and toss gently until the leaves are lightly coated.
    This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.
  6. Add the sun-dried tomatoes to the lettuce, then spoon the warm mushroom and bacon mixture over the top.
  7. Slice the red onion very thinly and scatter it over the salad.
  8. Place the goat cheese under the broiler for about 3 minutes. Watch it closely and check after 1½ minutes, because goat cheese can soften and melt quickly.
  9. Remove the cheese from the oven as soon as it is warm and slightly softened.
  10. Cut or break the goat cheese into large pieces and place them on top of the salad.
  11. Serve immediately while the cheese and mushrooms are still warm.

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

More Ingredient Options

This goat cheese salad is easy to customize. Use the recipe as a base and add extra ingredients depending on what you have available or what you enjoy. A little crunch from nuts or a soft egg on top can make the salad even more filling.

  • White onion
  • Scallion
  • Pine nuts
  • Walnuts
  • Parma ham
  • Radish
  • Boiled or poached egg

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

Can You Make Goat Cheese Salad Ahead?

Yes, you can prepare parts of this goat cheese salad ahead of time. Store the lettuce, sliced onion, sun-dried tomatoes, and cooked mushroom mixture in an airtight container in the refrigerator for about 1 day. For the best texture and flavor, add the dressing and warm goat cheese just before serving.

Keeping the dressing separate prevents the lettuce from becoming soft. Warming the goat cheese at the last minute also gives the salad its best taste and texture. This makes the recipe a convenient option for meal prep, quick lunches, or a simple dinner when you want to assemble something fresh in minutes.

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

Other Salad Recipes You’ll Like

If you enjoy this easy salad recipe, you may also like these simple salad ideas:

  • French bistro salad
  • Canned salmon salad
  • Low carb tuna salad
  • Creamy egg salad
  • Dill cucumber salad
  • Steak bite salad

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

This goat cheese salad recipe is a great lunch recipe. You can also serve it as a starter or you can serve as a dinner.

Goat Cheese Salad

Yield:
2
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes

This goat cheese salad is a quick and flavorful recipe for lunch, a starter, or a light dinner. Serve it with bacon or make it vegetarian by leaving the bacon out.

Ingredients

  • 1 bag lettuce mix with arugula and lettuce
  • 1 slice goat cheese
  • ½ cup sun-dried tomatoes
  • ½ cup diced bacon, optional
  • 7 mushrooms, sliced
  • ¼ cup French salad dressing
  • ½ red onion, thinly sliced

Instructions

  1. Preheat the broiler in the oven.
  2. Dice the bacon and cook it in a preheated skillet until browned.
  3. Slice the mushrooms, add them to the bacon, and cook until browned, about 3 minutes.
  4. Make the French salad dressing with olive oil, mustard, sugar, and vinegar.
  5. Place the lettuce mix in a bowl, drizzle with dressing, and toss to coat.
  6. Add the sun-dried tomatoes and top with the warm mushroom and bacon mixture.
  7. Thinly slice the red onion and sprinkle it over the salad.
  8. Place the goat cheese under the broiler for about 3 minutes. Watch closely, as it can soften very quickly.
  9. Cut or break the warm goat cheese into large pieces and place them on top of the salad.
  10. Serve immediately.
Nutrition Information:

Yield: 2
Serving Size: 1

Amount Per Serving:
Calories: 330
Total Fat: 24g
Saturated Fat: 7g
Trans Fat: 0g
Unsaturated Fat: 16g
Cholesterol: 34mg
Sodium: 698mg
Carbohydrates: 17g
Fiber: 4g
Sugar: 10g
Protein: 14g

Please note: Nutrition information is provided for informational purposes only and may not be completely accurate.

© Mireille | Fast Food Bistro

Cuisine: International

/
Category: Salad

img 1463 11