This Cheesecake Christmas Trees post is sponsored by Tyson Foods, but all thoughts and opinions are my own. #TysonMadeWithLove
The holidays are here, and I’m excited to share a fun, festive recipe that’s simple enough for busy days and fun enough for family gatherings. These 3-Ingredient Cheesecake Christmas Trees are colorful, quick to make, and perfect for getting kids involved in the kitchen. They’re one of those easy holiday recipes that look impressive without a lot of effort.
These no-bake cheesecake slices transform into adorable Christmas trees with just a few simple supplies: pre-sliced cheesecake, melted candy coating, and sprinkles. The triangular cheesecake slice makes a perfect tree shape, and with a little melted candy and your favorite sprinkles, you’ll have festive treats in no time.
If you’ve ever coated cheesecake with candy melts, you know there’s a small learning curve. From past attempts I learned a few tricks to make the process smoother—warm your knife to slice frozen cheesecake easily, and work quickly with the melted candy so it sets nicely. With those basics, coating cheesecake becomes straightforward and enjoyable.
Shopping is simple: find the frozen cheesecake in the freezer or ice cream aisle and choose a classic plain cheesecake for the best canvas. Pick up candy melts in the colors you like along with a few jars of sprinkles. You’ll also want wax or parchment paper and treat sticks if you plan to make hand-held treats (the sticks are optional).
Lacie’s Easy Peasy Pleasy Tips
- Treat sticks are optional. Skip the sticks to save time; the slices are just as charming on a plate.
- Slicing frozen cheesecake. For cleaner cuts, run your knife under hot water, dry it, then slice while the cheesecake is still frozen. Follow the package for full serving instructions.
- Filling piping bags easily. Push a zip-top bag into a cup and fold the top over the rim to create a steady holder. Spoon melted candy into the bag, seal, and snip a small corner for piping.
- Work quickly with sprinkles. Have sprinkles within reach and apply them immediately after piping the candy melts so they stick before the coating sets.
Cheesecake Christmas Trees
- Servings: 12
- Difficulty: easy
Ingredients
- 2 frozen cheesecakes (plain/classic)
- Candy melts in desired colors
- Assorted sprinkles
- Treat sticks (optional)
Directions
1. Remove cheesecake from its pan following the package directions. Keep the cheesecake frozen for easier slicing. Slice each round cheesecake in half, then cut each half into thirds to create triangular slices.
2. If using treat sticks, place individual slices on a plate and let them sit in the refrigerator for about 10 minutes to slightly thaw. Insert a stick into the wide end of each slice, then return them to the freezer briefly so they firm up.
3. Melt candy melts according to package directions in separate bowls or in their original packaging. Transfer melted candy to small zip-top bags or piping bags. Prepare a baking sheet lined with wax or parchment paper and set out your sprinkles.
4. Place each cheesecake slice on the lined sheet. Snip a very small corner off each filled bag and pipe the melted candy back and forth over the cheesecake to create a tree design. Work quickly so the candy doesn’t set before you finish. While the coating is still wet, add sprinkles. For larger decorations, use a small dab of melted candy to adhere them.
5. Repeat with any additional colors or decorations. When finished, keep the trees frozen or refrigerate them and move them to the fridge about two hours before serving so they soften slightly.
Enjoy your festive Cheesecake Christmas Trees! They make a cheerful addition to holiday parties, cookie exchanges, and family dessert tables.
easypeasypleasy.com
I hope these simple Cheesecake Christmas Trees bring a little extra fun to your holiday baking. If you have questions, want another tip, or have a decorating idea to share, leave a comment—I’d love to hear from you. For matching printable gift tags and other holiday printables, check the printables section on the blog.