Oatmeal Raisin Cookies
I love cookies, and oatmeal raisin cookies are one of those timeless classics that always deserve a place on the dessert table. There are so many fun cookie flavors to try, but sometimes the simple, familiar recipes are the ones everyone reaches for first. This oatmeal raisin cookie recipe is soft, chewy, sweet, and filled with the comforting flavor of oats, raisins, cinnamon, brown sugar, and vanilla.
Oatmeal cookies have a texture that makes them stand out from other homemade cookies. The oats give each bite a hearty chew, while the raisins add natural sweetness and a tender finish. With softened butter, two kinds of sugar, and just the right amount of cinnamon, these cookies bake into a delicious treat that feels warm, cozy, and satisfying.
If you enjoy classic homemade cookies, this recipe is a wonderful one to keep on hand. It is simple enough for everyday baking but special enough to share with family, friends, neighbors, or guests. These oatmeal raisin cookies are the kind of dessert that disappears quickly from the cookie tray, so do not be surprised if everyone comes back for seconds.
One of the best things about this oatmeal raisin cookie recipe is how easy it is to prepare. The dough comes together in one mixing bowl, beginning with softened butter and sugar. Creaming the butter with both white sugar and brown sugar creates a sweet base with great flavor. The egg, egg yolk, and vanilla help bring the dough together, while cinnamon adds that familiar warmth that pairs beautifully with oats and raisins.
The dry ingredients are simple pantry staples: flour, salt, baking soda, and baking powder. Once the dough is formed, the oats and raisins are stirred in to create that classic oatmeal raisin cookie texture. The cookies are then dropped by spoonfuls onto a greased cookie sheet and baked until they are set and lightly golden.
These cookies are a great choice when you want a homemade dessert without complicated steps. They are chewy, sweet, and full of old-fashioned flavor. Serve them slightly warm from the oven, enjoy them with a glass of milk, or pack them for a lunchbox treat. However you serve them, they are sure to become a favorite for anyone who loves oatmeal raisin cookies.
For the best results, make sure the butter is softened before mixing so it creams smoothly with the sugars. Drop the dough in even spoonfuls so the cookies bake at the same rate. Since the baking time ranges from 8 to 12 minutes, begin checking the cookies near the earlier side of the range if you prefer a softer texture. Let them cool slightly before serving so they can set while still staying tender and chewy.
This easy oatmeal raisin cookie recipe is perfect for anyone who appreciates a classic dessert made with simple ingredients. The combination of oats, raisins, cinnamon, butter, and brown sugar creates a cookie that tastes familiar, comforting, and completely delicious.
- 1 cup butter, softened
- 1 egg plus 1 egg yolk
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 1/2 cups flour
- 3 cups oats
- 1 cup raisins
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream the softened butter, sugar, and brown sugar together thoroughly.
- Add the egg, egg yolk, and vanilla, then beat again until well combined.
- Add the flour, salt, baking soda, and baking powder. Mix until a cookie dough forms.
- Stir in the oats and raisins until evenly distributed throughout the dough.
- Drop the dough by spoonfuls onto a greased cookie sheet.
- Bake at 350 degrees F for 8 to 12 minutes, or until the cookies are set.
- Allow the cookies to cool slightly before serving.
Enjoy these homemade oatmeal raisin cookies whenever you are craving a classic, chewy dessert with simple ingredients and comforting flavor.