This Homemade Mrs Dash Seasoning Recipe is simple to make, economical, and captures the bright, savory flavor of store-bought blends. Made from pantry staples and dried herbs and spices, this DIY seasoning mixes quickly and keeps well, so you can add it to meats, vegetables, soups, and more to boost flavor without fuss.
Homemade Mrs Dash Seasoning Recipe Ingredients
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons basil
- 2 teaspoons oregano
- 2 teaspoons white pepper
- 2 teaspoons dehydrated vegetable powder (optional)
- 1 1/2 teaspoons marjoram
- 1 1/2 teaspoons thyme
- 1 1/2 teaspoons parsley
- 1 1/2 teaspoons savory
- 1 teaspoon orange peel (dried, finely ground)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon mustard powder
Tip: For a slightly different flavor profile, you can add 1 teaspoon each fennel, coriander, rosemary, or celery seed, if you like. These additions are optional and can be adjusted to suit your taste.
Homemade Mrs Dash Seasoning Recipe Instructions
- Measure all ingredients and place them in a small mixing bowl. If your orange peel or any dried herbs are coarse, crush them between your fingers or pulse briefly in a spice grinder for a finer texture.
- Whisk the spices together until evenly combined. If you prefer an extra-fine blend, pulse the mixture a few times in a clean coffee or spice grinder and then sift to remove any large pieces.
- Transfer the seasoning to a clean, airtight jar or container. Label the jar with the date and contents.
- Store in a cool, dry place away from direct sunlight. Properly stored, the blend will keep its best flavor for up to one year; flavor gradually diminishes over time, so use within 6–12 months for optimal taste.
Ways to Use This Seasoning
This versatile blend works well as a general-purpose seasoning. Use it to season roasted or grilled chicken, sprinkle over roasted vegetables, mix into marinades, finish soups and stews, or add to egg dishes and salads for an herby, savory lift. Start with a small amount and taste as you go—about 1/2 to 1 teaspoon per serving is a good guideline, depending on the recipe and your personal preference.
Storage and Batch Notes
Make a larger batch to save time—this recipe yields about 25 one-teaspoon servings. Keep the jar tightly sealed and dry to preserve aroma and flavor. Avoid exposing the blend to moisture or steam when using it in the kitchen; a dry spoon or shaker works best.
Homemade Mrs Dash Seasoning Recipe Nutrition
Serves 25
Calories 11 per serving. Total carbohydrates 1.1 g, fiber 0.3 g, net carbs 0.8 g, sugars 0.1 g, fat 0.1 g, protein 0.2 g. Nutrition estimates are approximate and provided as a courtesy.
New to Keto? Check out the Keto Starter Guide!
If you’re exploring a low-carb or ketogenic lifestyle, a starter guide can help you understand the basics and get going with confidence. Topics frequently covered in beginner resources include:
- What macronutrients are and why they matter
- How to find and adapt the best recipes for your goals
- What ketosis is and how to reach it safely
- Which fruits and vegetables are most suitable for a low-carb plan
- How to manage and reduce symptoms commonly called “keto flu”
Keeping a jar of this homemade seasoning on hand makes it easy to flavor low-carb meals without relying on processed mixes.
Here are a few photos taken while making this recipe.
Don’t forget to save or print this recipe for future use. A labeled jar makes a great gift for friends and family who enjoy cooking with fresh, homemade seasonings.