This 90’s classic gluten free peach cobbler my mom used to make is a comforting mix of ripe peaches, warm spices, and a tender, buttery topping. There is something irresistible about juicy summer peaches baked beneath a golden, slightly crisp crumble. This version is naturally gluten free and simple to prepare, making it perfect for family gatherings, potlucks, or a cozy dessert at home.
Peach season is a favorite time of year for many of us, and this cobbler is a cherished family recipe that highlights that short, sweet season. If you have fresh peaches from a farmers market (or your own tree), this cobbler is an ideal way to use them. When fresh peaches are out of season, good-quality frozen peaches work well if they are fully thawed and drained first.
Why you’ll love this homemade peach cobbler
- Fresh peach flavor: Ripe peaches give the filling natural sweetness and bright flavor.
- Warm, cozy notes: A buttery topping with brown sugar and a hint of spice creates a comforting transition-dessert that works in late summer and early fall.
- Gluten free and delicious: The crumb topping is tender and buttery — no one will guess it’s gluten free.
- Quick prep: About 10 minutes to mix before it goes into the oven.
What pairs well with peach cobbler
Serve warm with a scoop of vanilla ice cream for a classic combination. A drizzle of cream, a spoonful of fruit glaze, or a simple syrup can add an elegant touch. For dairy-free options, use non-dairy ice cream or a plant-based cream.
Ingredients overview
Below are the components you’ll assemble: a juicy peach filling and a tender gluten-free cobbler topping. Use a reliable gluten-free all-purpose flour blend for best texture.
Peach filling
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 tablespoons gluten-free all-purpose flour
- 4 1/12 cups fresh peaches, sliced and peeled
Gluten-free cobbler topping
- 1½ cups gluten-free all-purpose flour
- 2 tablespoons sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- ⅓ cup butter, softened
- 3 tablespoons milk
- 4 tablespoons sugar (for sprinkling on top)
Can I use frozen peaches?
Yes. Thaw frozen peaches completely and drain any excess liquid before using. Well-drained frozen peaches keep the cobbler from becoming watery and help maintain a proper filling consistency.
How to make Mom’s gluten free peach cobbler
- Preheat: Set the oven to 375°F (190°C). Grease a 13×9-inch baking dish.
- Make the filling: In a large bowl, whisk together the ½ cup sugar, ½ cup brown sugar, 2 tablespoons gluten-free flour, and 2 eggs until combined. Gently fold the sliced peaches into the mixture until the fruit is evenly coated. Pour the filling into the prepared baking dish and spread it out evenly.
- Prepare the topping: In a separate bowl, combine 1½ cups gluten-free flour, 2 tablespoons sugar, 1 teaspoon baking powder, and ¾ teaspoon salt. Cut in the ⅓ cup softened butter with a fork or pastry cutter until the mixture resembles large crumbs.
- Finish the topping: Beat the egg with the 3 tablespoons milk, then stir into the crumb mixture just until combined. Sprinkle the cobbler topping evenly over the peach filling and scatter the remaining 4 tablespoons of sugar on top for a sweet, crisp finish.
- Bake: Bake for about 45 minutes, or until the topping is golden brown and the edges are set. A toothpick inserted into the topping should come out mostly clean.
- Rest and serve: Let the cobbler cool for a few minutes before serving. It’s excellent warm on its own or with vanilla ice cream.
Storing and freezing
Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or warm slices in the oven.
Freezing: Allow the cobbler to cool completely, then wrap tightly in plastic wrap or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
Make it dairy-free
To make this cobbler dairy-free, substitute dairy-free butter (such as a plant-based spread) and use almond, oat, or other plant milk in place of regular milk. The texture may change slightly, but the flavor will still be delightful.
More recipes you’ll love
- Gluten free and dairy free brownies
- Classic gluten free cake
- Gluten free monkey bread
- Gluten free pumpkin bars with cream cheese frosting
- Gluten free strawberry baked oats
Nutrition (approx. per serving)
Calories: 342 kcal | Carbohydrates: 61 g | Protein: 6 g | Fat: 10 g | Saturated fat: 5 g | Cholesterol: 82 mg | Sodium: 316 mg | Fiber: 4 g | Sugar: 43 g
This post was originally published August 26, 2016 and has been updated with new photos and information in 2025.