As promised, here’s the third pumpkin recipe of the week — Pumpkin Spice mix included. This pumpkin chia smoothie is creamy, lightly spiced, and easy to throw together for an autumnal breakfast or snack. I recently joined the Downtown Nashville YMCA and I’m still a little awed by it. It’s a very upscale gym — … Read more

With cooler weather on the way, we naturally reach for warm, slow-cooked comfort foods. This Classic Meat Lasagna has been perfect for keeping the two of us fed for days—deep, developed flavors and plenty of leftovers make it an ideal meal when you want something satisfying without constant trips to the store. I favor recipes … Read more

This small red velvet cake is a moist two-layer, six-inch cake with a subtle chocolate note and a rich cream cheese buttercream. Its compact size makes it ideal for birthdays, Valentine’s Day, intimate celebrations, or any time you want a delightful slice without excess. The tender crumb and vibrant red color make it as pretty … Read more

These Sugared Cranberries went viral on TikTok for good reason — a simple, festive snack that’s tart, sweet, and crunchy. Having grown up in New England, I’ve always loved cranberries. Cape Cod in particular is full of cranberry bogs, and I have fond memories of staying at a little bed and breakfast called the Cranberry … Read more

I keep a dedicated file of potluck-friendly recipes, and within that collection I have an entire section for brunch dishes. This Easy Egg and Spinach Casserole is one of my favorites. It bakes up beautifully and makes a dramatic presentation—perfect for buffets or a shared brunch. The casserole is cheesy, rich, and very filling; a … Read more

Packed with toasted pecan flavor, these Pecan Linzer Heart Cookies are sandwiched with raspberry jam for a tender, buttery, crisp treat that’s perfect for Valentine’s Day or any special occasion. Valentine’s Day always brings back warm memories—decorated classroom mailboxes full of cards, choosing just the right design at the store, and the excitement of passing … Read more

I put a smoky BBQ twist on the classic Roman dish Coda alla Vaccinara — braised oxtails — by smoking the meat before the long braise. Traditionally slow-braised in a rich tomato sauce until silky and tender, these oxtails get an extra layer of depth when kissed with wood smoke first. After smoking, they simmer … Read more

Eggnog is more than a seasonal drink—it’s a cozy tradition. This homemade Southern eggnog is creamy, warmly spiced, and full of soul. Made the Black folks’ soul food way, it blends rich textures and familiar flavors so each glass tastes like a memory passed down through generations. I used to pick up cartons at the … Read more

Strawberries and rhubarb are both at their peak right now, and their sweet‑tart contrast is perfect in a simple, rustic galette. This free‑form tart with a rye‑infused crust highlights the bright flavor of summer fruit while remaining forgiving and approachable for home bakers. If you enjoy rhubarb, you might also like other rhubarb recipes mentioned … Read more

Buffalo Chicken Taquitos are crispy on the outside with warm, oozing buffalo chicken filling and lots of gooey cheese in the center. These handheld appetizers vanish fast at gatherings, tailgate parties, or casual weeknight dinners. This version of buffalo chicken taquitos uses a creamy buffalo chicken dip as the filling instead of just shredded meat. … Read more