Sweet and sour chicken is a classic Chinese-American takeout favorite. You can easily make it at home with a tangy-sweet sauce that clings to crispy breaded chicken and tender sautéed peppers and pineapple. Homemade sweet and sour chicken with pineapple is simple to prepare and incredibly satisfying. Does your household ever spend ages deciding what … Read more

As parents, we all want our children to eat well — and that usually means getting some vegetables on the plate. But what if a child refuses to touch anything green? Is it okay to blend vegetables into foods, or is that deceptive? Every parent knows the stories: a child who eagerly devours beets, collards, … Read more

Have your cake and eat it too. This flourless, tender Corsican lemon cheesecake—known locally as fiadone—is made with fresh brocciu (or ricotta), eggs and bright lemon zest. Light, naturally gluten-free and low in carbs, it’s a classic island dessert that’s simple to prepare yet elegant enough for a special brunch or celebration. If you prefer … Read more

Colorful Thanksgiving Chocolate Turkeys brighten any holiday table and make thoughtful edible gifts. These easy-to-make chocolate bark discs are both fun to create and delightful to give — perfect for place settings, care packages, or a festive dessert display. Why you’ll love this recipe No special tools, molds, or advanced decorating skills required. Colorful, show-stopping … Read more

Growing up in the Eisner household, a Chinese takeout meal wasn’t complete without a red, foil-lined bag of large, juicy spareribs glazed in a sweet, savory, smoky sauce. This Cantonese-style barbecue—commonly called char siu or Chinese-style spareribs—delivers big flavor with minimal fuss. This recipe shows an easy Instant Pot method to get tender ribs fast … Read more

Classic Belgian waffles transformed into a gluten-free, dairy-free treat. These waffles turn out light and crispy with a tender, airy interior — perfect topped with whipped cream and fresh strawberries for a memorable breakfast or dessert. Weekends in my childhood always included some kind of griddle or waffle iron: crepes, pancakes, or waffles. That tradition … Read more

This viral no-water chicken soup has been all over the internet, and I had to make it for myself — and for you. The method produces its own broth with no added stock: pile Napa cabbage, onions, carrots, garlic and a Honeycrisp apple into a pot, place a whole chicken on top, seal the pot, … Read more

Camp Paleo Spirit: A Simple, Nature-Focused Summer Paleo living, to me, is about appreciating the simple things. This summer I have the chance to spend more time with my boys and to help them notice and enjoy God’s creation. One of my goals is to teach them a few basic skills and to encourage an … Read more

Here’s another chance to catch Migration before it opens in theaters — this time for moviegoers in West Michigan. We’re offering a limited number of free passes for a family-friendly advance screening of Illumination’s new animated comedy. Bring the kids and enjoy a lively, heartwarming adventure that celebrates curiosity, family bonds, and the fun of … Read more

The Sunday Thymes — Fourth of July Edition I hope you all had a wonderful weekend. Apologies for the unexpected silence here last week — Connor and I have been swamped with wedding planning and tasting appointments. He leaves for San Francisco for a month today, which made the schedule feel even tighter, and by … Read more