Marry Me Chicken Recipe: Creamy Sun-Dried Tomato and Parmesan

💍 Marry Me Chicken Recipe – Creamy, One-Pan Magic

One bite and you’ll understand the hype. This Marry Me Chicken recipe pairs tender pan-seared chicken with a luscious sun-dried tomato and Parmesan cream sauce. It’s an easy, one-pan dinner that feels indulgent while remaining affordable and quick to pull together.

💖 Why You’ll Love This Recipe

• One-pan cooking for minimal cleanup
• Rich, creamy sauce with bright sun-dried tomato flavor
• Fast enough for weeknights, impressive enough for special occasions
• Budget-friendly ingredients with a gourmet result

🛒 Ingredients

• 2–3 boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour (optional, for dredging)
• 1 tablespoon olive oil
• 1 tablespoon butter
• ¼ cup finely diced shallot or onion
• 3 cloves garlic, minced
• 1 cup chicken broth
• ¼ cup dry white wine (or 1–2 teaspoons lemon juice)
• ¾ cup heavy cream
• ⅓ cup freshly grated Parmesan cheese
• ½ cup oil-packed sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼–½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• Fresh basil or parsley for garnish

👩‍🍳 How to Make Marry Me Chicken

1. Prep the chicken: Slice each breast in half horizontally to make thinner cutlets. Season both sides with salt and pepper. If you like a slightly thicker sauce and a crisper crust, lightly dredge the cutlets in flour and shake off the excess.
2. Sear: Heat the olive oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and sear 4–5 minutes per side until golden. Remove the chicken and set it aside. If using a thermometer, chicken is done at 165°F (74°C).
3. Build flavor: Lower the heat to medium. Add the shallot and sauté 2–3 minutes until softened. Stir in the garlic and cook about 30 seconds until fragrant.
4. Deglaze: Pour in the wine or lemon juice and scrape up the browned bits from the pan. Let it simmer 1–2 minutes to reduce slightly.
5. Make the sauce: Add chicken broth, heavy cream, grated Parmesan, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Stir and simmer 5–7 minutes until the sauce thickens a bit. Taste and adjust seasoning.
6. Finish: Return the chicken to the skillet, spoon the sauce over each piece, and simmer 3–4 minutes until heated through and cooked. Garnish with chopped basil or parsley and serve hot.

💸 Budget101® Price Breakdown for Marry Me Chicken

Frequently Asked Questions (FAQ) for Marry Me Chicken

💡 Expert Tips

• Use oil-packed sun-dried tomatoes for deeper flavor; drain most of the oil but keep a little for richness.
• Always deglaze the pan — the browned bits add concentrated flavor to the sauce.
• Freshly grated Parmesan melts more smoothly than pre-shredded varieties.
• Halve chicken breasts horizontally to ensure fast, even cooking without dry edges.
• Use a meat thermometer to confirm the chicken reaches 165°F (74°C).

🍽️ Serving Suggestions

• Pasta (linguine, fettuccine, or pappardelle)
• Mashed potatoes
• Steamed or seasoned rice
• Crusty bread for spooning up the sauce
• A simple green salad or roasted vegetables to balance the richness

📦 Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat with a splash of cream or broth; stir slowly to keep the sauce smooth.
• Freezer: Not recommended due to sauce separation.

Marry Me Chicken Printable Recipe Card 🖨️

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