These super-savory, satisfying black bean vegan tacos have been a favorite for years. They’re quick to prepare, easy to make ahead, and endlessly adaptable. Below you’ll find what you need, clear steps, and helpful tips to make a consistently delicious batch. Why we love this recipe This dish proves that vegan meals can be just … Read more

This Maple Old Fashioned is a refined take on the classic whiskey cocktail, accented with real maple syrup and a hint of nutty bitters. The version here is adapted from a recipe served at Fedora, a historic Manhattan bar, and appears in The United States of Cocktails by Brian Bartels. It’s an approachable drink that … Read more

Tart and sweet, these lemon raspberry muffins are simple to make from scratch. Topped with a buttery streusel and a bright lemon glaze, the muffins bake up tender and moist with just the right balance of citrus and berry. They make a perfect summer snack and can be ready in about 30 minutes. Table of … Read more

Brown Butter Sugar Cookies are an elevated take on classic sugar cookies: soft, chewy, and full of warm, nutty flavor from browned butter. These are drop-style cookies that are quick to make and easy to dress up—roll them in granulated sugar for a subtle sparkle or in colorful sprinkles for festive occasions. They’re a perfect … Read more

I love working with puff pastry, especially for small desserts and bite-sized treats. These Easy Apple Pie Puffs are simple to prepare, easy to serve, and ideal for Thanksgiving or holiday entertaining. They balance sweetness and tartness without being overly sugary, and they make a great dessert with a scoop of vanilla ice cream. These … Read more

See the bottom of the post for giveaway winners. I’m delighted to share these rich, fudgy chocolate cupcakes with a surprise mint center. Over the weekend I pressed Junior Mints into the centers of my favorite chocolate fudge batter and the result was pure indulgence: moist chocolate cupcakes with a gooey, minty core. They’re an … Read more

Vai alla ricetta I fell in love with Sweden the moment I set foot there in April. What captured me most were the baked goods—especially cardamom buns. Today I want to share a festive twist: a perfect Christmas cinnamon roll (or bun) recipe filled with lingonberry jam and topped with pistachios. It’s delightfully Swedish and … Read more

This Strawberry Pineapple Smoothie is a bright, tropical way to start your day. Sweet strawberries, juicy pineapple, and a touch of coconut combine into a refreshing drink that tastes like a lighter, healthier strawberry colada. This post may include affiliate links. As an Amazon Associate and member of other affiliate programs, I earn a small … Read more

Chicken Enchilada Bubble Up is a standout among bubble-up casseroles. It offers all the satisfying flavors of enchiladas without the fuss of rolling tortillas. This version is quick to assemble, perfect for Taco Tuesday or a relaxed weeknight meal, and it keeps the fat content low while delivering a good amount of protein. The recipe … Read more

This year I took some time to look back through the archives and see which recipes on the blog have resonated most with you. The list below is based on page views for each post from January through to now, and it’s been lovely to rediscover old favourites alongside newer recipes that have quickly become … Read more